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Application Note - Analysis of cod oil fatty acids (underivatized)

BP21 (FFAP)

Download: Application Note - Analysis of cod oil fatty acids (underivatized) [PDF]

Components

1. C14:0
2. C16:0
3. C16:1
4. C18:0
5. C18:1
6. C18:2
7. C18:3
8. C20:0
9. C22:0
10. C24:0
11. Int 1. 3-Methylbutanoic acid
12. Int 2. Octanoic acid

Application Note - Analysis of free fatty acids

BP21 (FFAP)

Download: Application Note - Analysis of free fatty acids [PDF]

Components

1. Acetic acids
2. Propionic acids
3. Isobutyric acids
4. Butyric acids
5. Isovaleric acids
6. Valeric acids
7. Unknown
8. Isocaproic acids

Application Note - Analysis of volatile free fatty acids in water

BP21 (FFAP)

Download: Application Note - Analysis of volatile free fatty acids in water [PDF]

Components

1. Acetic acid
2. Propionic acid
3. iso-Butyric acid
4. n-Butyric acid
5. iso-Valeric acid
6. n-Valeric acid
7. n-Caproic
8. n-Heptanoic acid

Technical Article - BPX70 FAME Columns for pork - a favorable lipid profile

BPX70

Download: Technical Article - BPX70 FAME Columns for pork - a favorable lipid profile [PDF]

Components

• C14:0
• C16:0
• C16:1ω(9)
• C17:0
• C18:0
• C18:1ω7t
• C18:1ω9
• C18:2ω6t
• C18:2ω6
• C18:3ω3
• C20:1ω9
• C20:4ω6
• C22:6ω3